Culinary Institute
The Culinary Institute of America has been in existence for more than 50 years and has been largely instrumental in setting the standards of excellence in culinary art.
The faculty at the Culinary Institute of America as well as its facilities and academic programs inculcate the ability to enable its students to think in a creative manner, solve various problems, and comprehend what needs to be achieved in order to become a leader in the art of culinary cooking.
Given the immense popularity of culinary arts career, thanks to cooking show like Martha Stewart and celebrity chefs stacking the shelves of local bookstores with cookbook after cookbook, not to mention endorsing lines of home furnishings and even clothing, it’s no wonder that spots at the Culinary Institute of America are in high demand.
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Culinary arts education at the Culinary Institute of America
At the Culinary Institute of America, the student will learn all that is needed in the culinary arts education to have a broad understanding of culinary techniques and have the confidence as well as skill to be able to enter the culinary sphere as a chosen career and achieve success. The campuses of the Culinary Institute of America are located in New York and California. In New York’s bucolic Hyde Park, by the east banks of the Hudson River, the Culinary Institute of America’s main campus is just about one and a half hours from New York City and can be accessed by U.S. Route 9.
Culinary Institute of America in New York
The New York campus of the Culinary Institute of America has five very highly awarded restaurants staffed by its culinary arts students and includes:
- St. Andrew’s Café,
- Ristorante Caterina de Medici,
- the Escoffier Restaurant,
- American Bounty Restaurant and
- the Apple Pie Bakery Café.
Besides these restaurants, the New York campus also has public tours conducted by its students as well as a bookstore that contains gastronomical delights, books on cooking, souvenirs, and a number of different cooking utensils.
Culinary Institute of America in California
Where is the Culinary Institute of America in California? The California Culinary Institute of America’s campus is located in Napa Valley. The California Culinary Institute of America features some very interesting professional development culinary arts courses. The campus of the California Culinary Institute of America consists of very professional educational facilities as well as teaching kitchens and a demonstration center that are all part of the around 15,000-square-foot teaching area. In addition, there is a 15-acre vineyard, the Ruud Center for Professional Wine Studies, the Sutter Home Organic Garden, and many other attractive restaurants, theaters, and cafes that emphasize the cooking and baking traditions spanning many cultures.
The Napa Valley campus of Culinary Institute of America in CA
Besides the above-mentioned attractions, the Napa Valley campus of the Culinary Institute of America also boasts of hot air ballooning that is second only to South Africa’s hot air ballooning capabilities. The Napa Valley campus is also home to an Old Faithful Geyser, being only one of the three that are found anywhere in the world. Napa Valley is surely a great place to have your culinary arts education.